CHEMIST ANALYSIS

“DEODOUR AIR”

Most of the chemicals used to control odours are simple masking agents - they merely hide the malodour and more often than not, they fail to solve the problem. Deodour Air however, works by a new method of odour control.

• ABSORPTION
• COMBINATION
• INTERFERENCE

Deodour Air is a mixture of cationic and non-ionic surfactants coupled with essential oils, odour absorbers and emulsifiers that act to reduce the surface activity of the source of the malodours.  It reduces and neutralises the vapours and particular matter causing them to stop producing odour. Each ingredient works to ABSORB, COMBINE or INTERFERE with the smell-producing molecules and thus neutralise the mal odours

Deodour Air was developed with the main objectives of being safe to use and environmentally acceptable:

• Safe ingredients
• Non-corrosive and non-flammable
• Non-polluting
• Non-toxic
• Biodegradable

The ability to neutralise odours safely and easily is due to molecular bonding our product to the mal odour causing compounds. This is achieved through the nature, size and the vacant available spaces in our product’s matrix which traps and neutralises mal odour causing compounds.

Chief Chemist:  Gary Spradbrow – Dip. Applied Chemistry